In 100 g (Grams) of Mollusks, octopus, common, cooked, moist heat there is 1.303 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Mollusks, octopus, common, cooked, moist heat.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Mollusks, octopus, common, cooked, moist heat

Mollusks, octopus, common, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, octopus, common, cooked, moist heat are listed below.

Water	60.5 g	60.5%
Energy (calorie)	164 kcal
Energy (joule)	686 kJ
Protein	29.82 g	29.82%
Total lipid (fat)	2.08 g	2.08%
Ash	3.2 g	3.2%
Carbohydrate, by difference	4.4 g	4.4%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	106 mg	0.11%
Iron, Fe	9.54 mg	0.01%
Magnesium, Mg	60 mg	0.06%
Phosphorus, P	279 mg	0.28%
Potassium, K	630 mg	0.63%
Sodium, Na	460 mg	0.46%
Zinc, Zn	3.36 mg
Copper, Cu	0.739 mg
Manganese, Mn	0.047 mg
Selenium, Se	89.6 µg
Vitamin C, total ascorbic acid	8 mg	0.01%

Nutrients in Mollusks, octopus, common, cooked, moist heat